Monthly Archives: February 2015
It’s pancake day today. If you want to try something a bit different, here’s a video that shows you how to make Japanese-style pancakes called どら焼き (dorayaki). The voice-over is in Japanese, but the essential points are written in the English captions. Use L-size eggs, and ordinary plain flour — “weak” flour is a direct translation of 薄力粉, a term used to distinguish ordinary cake flour from the “strong” flour (強力粉) used in breadmaking. It looks like he’s using icing sugar in the video, but caster sugar should work fine. An authentic dorayaki is made from two of these pancakes with some red bean paste sandwiched between then. Your local Asian shop might have some. Alternatively, try maple syrup and ice cream.
Thank you to everyone who emailed in about the issues with the name translation tool. It looks like the problem was caused by an expired SSL certificate. Hopefully things are working properly again now. Please keep me updated if you encounter any more problems.